Hauptgericht
Crockpot Chicken & Veggies with Gravy
5 Std.Für 4Nutri-Score B€€
B
5 Std.
5 Std.Crockpot Chicken & Veggies with Gravy
rezept von
Carman Wilken
@whatsmomcookin
3 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken (boneless, skinless)Fleisch450 g
chicken seasoning (favorite blend)Gewürze10 g
paprikaGewürze3 g
black pepper (ground)Gewürze1 g
baby potatoes (halved if large)Obst & Gemüse680 g- baby carrotsObst & Gemüse225 g
onion (chopped)Obst & Gemüse0,5 Stücke
fresh green beans (trimmed)Obst & Gemüse450 g
butter (sliced)Milchprodukte56 g
chicken brothVorräte240 ml- cornstarchVorräte16 g
waterAndere30 ml
pro Portion
Nährwerte
360kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 29 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Season the chicken with the chicken seasoning, paprika and black pepper.
- Schritt 2
Sear the chicken (optional)
- Sear the chicken in the slow cooker using the sear function until nicely browned.
- Remove the chicken and set it aside.
- Schritt 3
Add the vegetables
- Add the baby potatoes, baby carrots and chopped onion to the slow cooker.
- Season well with the chicken seasoning.
- Schritt 4
Layer the chicken and green beans
- Place the chicken on top of the vegetables.
- Top with the fresh green beans.
- Dot the sliced butter over the top and season well.
- Schritt 5
Add the broth and cook
- Pour the chicken broth around the edge of the slow cooker.
- Cook on high for 4 to 5 hours, or on low for 5 to 6 hours.
- Schritt 6
Make the gravy
- Remove the chicken and set it aside.
- Mix the cornstarch with the water and pour it into the slow cooker.
- Stir gently until a thick gravy forms.
- Schritt 7
Return the chicken and serve
- Return the chicken to the slow cooker in larger chunks and spoon the gravy over it.
- Serve over rice with dinner rolls or cornbread.
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