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Crockpot Chicken & Pasta
4 Std. 30 Min.Für 6Nutri-Score C€€
C
4 Std. 30 Min.
4 Std. 30 Min.Crockpot Chicken & Pasta
was Sie brauchen
Zutaten
marinara sauce (one jar)Vorräte680 g- Alfredo sauce (one jar)Vorräte450 g
water (splash, to rinse the jars)Andere60 ml
chicken breasts (boneless, skinless)Fleisch3 Stücke
garlic powder (to taste)Gewürze3 g
onion powder (to taste)Gewürze3 g- Italian seasoning (to taste)Gewürze4 g
salt (to taste)Gewürze3 g
penne pasta (dry)Getreide400 g
shredded mozzarella (shredded)Milchprodukte227 g
pro Portion
Nährwerte
501kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 29 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Schongarer- Kochtopf
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the sauces
- Pour the marinara sauce and the Alfredo sauce into the slow cooker.
- Add a splash of water to the jars, shake them and pour the rest into the slow cooker.
- Schritt 2
Add the chicken and seasonings
- Place the chicken breasts in the sauce.
- Season with garlic powder, onion powder, Italian seasoning and salt.
- Schritt 3
Slow cook
- Cover and cook on high for 4 hours or on low for 6 hours.
- Schritt 4
Shred the chicken
- Take the chicken out and shred it on a plate with two forks, or use a hand mixer directly in the slow cooker.
- Return the shredded chicken to the slow cooker and stir well.
- Schritt 5
Cook the pasta
- Boil a pot of water and cook the penne until al dente.
- Drain the pasta.
- Schritt 6
Combine and melt the cheese
- Add the drained pasta to the slow cooker and stir.
- Sprinkle the shredded mozzarella on top.
- Cover and cook on high until the cheese melts.
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