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Crockpot Garlic Parmesan Chicken
Hauptgericht

Crockpot Garlic Parmesan Chicken

4 Std. 10 Min.Für 6Nutri-Score C€€
von @amyelizabethtaylor_2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breastFleisch950 g
  • cooking sprayVorräte5 g
  • cream cheese (quartered into slices)Milchprodukte225 g
  • cream of chicken soup (1 can)Vorräte305 g
  • garlic Parmesan sauce (whole bottle)Vorräte450 g
  • Colby Jack cheese (shredded)Milchprodukte120 g
  • garlic powderGewürze3 g
  • saltGewürze2 g
  • onion powderGewürze2 g
  • black pepperGewürze3 g
  • bow tie pasta (1 box)Getreide450 g
  • sour creamMilchprodukte15 g

pro Portion

Nährwerte

693kcal

Kohlenhydrate
63 g
Eiweiß
44 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Kochtopf
  • fork

Schritt für Schritt

Zubereitung

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    Schritt 1

  2. Add the chicken and cream cheese

    • Add the chicken breast to the slow cooker.
    • Add the quartered cream cheese on top.
    Schritt 2

  3. Add the sauces

    • Add the cream of chicken soup.
    • Pour in the garlic Parmesan sauce.
    Schritt 3

  4. Cook on high

    • Cook on high until the chicken is tender.
    Schritt 4

  5. Shred the chicken

    • Shred the chicken with a fork directly in the slow cooker.
    Schritt 5

  6. Add the cheese

    • Stir in the Colby Jack cheese.
    Schritt 6

  7. Season

    • Add the garlic powder, salt, onion powder and black pepper.
    • Cook for 30 more minutes.
    Schritt 7

  8. Cook the pasta

    • Cook the bow tie pasta in a pot of boiling water.
    Schritt 8

  9. Combine and finish

    • Pour the pasta into the slow cooker and mix everything together.
    • Stir in the sour cream.
    Schritt 9
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