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Mississippi Chicken Spaghetti
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Mississippi Chicken Spaghetti

2 Std. 45 Min.Für 8Nutri-Score C€€
von @amyelizabethtaylor_2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • chicken breastFleisch900 g
  • au jus gravy mix (one packet)Vorräte1 Stück
  • ranch seasoning (one packet)Vorräte1 Stück
  • pepperoncini (stems removed)Obst & Gemüse8 Stücke
  • pepperoncini juiceVorräte60 ml
  • chicken brothVorräte120 ml
  • butter (one stick)Milchprodukte113 g
  • spaghettiGetreide450 g
  • cream cheeseMilchprodukte227 g
  • sour creamMilchprodukte15 ml
  • Colby Jack cheese (shredded)Milchprodukte170 g

pro Portion

Nährwerte

494kcal

Kohlenhydrate
44 g
Eiweiß
31 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Küchenschere
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Add the chicken breast to the slow cooker.
    • Sprinkle the au jus gravy mix and ranch seasoning over the chicken.
    • Add the pepperoncini, pepperoncini juice, chicken broth and butter.
    Schritt 1

  2. Cook on high

    • Cover and cook on high until the chicken is tender.
    Schritt 2

  3. Cut the chicken and pepperoncini

    • Cut the cooked chicken into pieces with scissors, or shred it.
    • Cut up the pepperoncini.
    Schritt 3

  4. Cook the spaghetti

    • Boil the spaghetti noodles until done, then drain.
    Schritt 4

  5. Melt in the cream cheese

    • Add the cream cheese to the slow cooker, cover and let it melt.
    • Stir everything together.
    Schritt 5

  6. Add sour cream and pasta

    • Stir in the sour cream.
    • Add the drained spaghetti and stir well.
    Schritt 6

  7. Melt in the Colby Jack

    • Add the Colby Jack cheese and stir until it melts into the sauce.
    Schritt 7
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