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Croque Madame
45 Min.Für 2Nutri-Score D€€
D
45 Min.
45 Min.Croque Madame
was Sie brauchen
Zutaten
sourdough bread (sliced)Backwaren4 Stücke
ham (prosciutto or leg ham)Fleisch120 g
eggs (for frying)Milchprodukte2 Stücke
Comté cheese (grated)Milchprodukte300 g
mustard (2 teaspoons for the sandwiches, 1 tablespoon for the sauce)Vorräte3 Stücke
butter (melted)Milchprodukte120 g
flour (heaped tablespoons)Vorräte30 g
milk (cold)Milchprodukte200 ml
salt (to taste)Gewürze2 g
chives (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
1.123kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 53 g
- Fett
- 73 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schneebesen
Reibe
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Butter one side of each bread slice with melted butter.
- Grill the slices in a hot pan or under the grill until golden.
- Schritt 2
Fill the sandwiches
- Spread the mustard on half of the bread slices.
- Top with the ham and some of the grated cheese, keeping at least half for the mornay sauce.
- Close each sandwich with a second slice of bread and place on an oven-safe tray.
- Schritt 3
Make the mornay sauce
- Add the flour to the leftover melted butter and whisk until golden brown.
- Slowly pour in the cold milk, whisking until smooth.
- Add the remaining grated cheese and whisk until smooth and silky.
- Schritt 4
Finish the sauce
- Take the pan off the heat, stir in the mustard and season with salt.
- Schritt 5
Bake the sandwiches
- Pour the mornay sauce over the sandwiches.
- Bake at 200 °C until nicely browned.
- Schritt 6
Fry the eggs
- While the sandwiches bake, fry the eggs in a pan.
- Schritt 7
Serve
- Top each sandwich with a fried egg.
- Garnish with chopped chives and enjoy.