Hauptgericht
Summer Prawn Rolls
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Summer Prawn Rolls
was Sie brauchen
Zutaten
cooked tiger prawns (diced into roughly 3 pieces each)Fisch12 Stücke
Lebanese cucumber (seeds removed and diced)Obst & Gemüse1 Stück
Heinz SaucySauceVorräte60 ml- brioche rollsBackwaren4 Stücke
salt (to taste)Gewürze2 g
butter (melted, for toasting the brioche)Milchprodukte30 g
iceberg lettuce (finely sliced)Obst & Gemüse100 g
chives (finely sliced)Obst & Gemüse10 g- fried shallotsVorräte20 g
pro Portion
Nährwerte
299kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the prawns
- Dice the cooked tiger prawns into roughly 3 pieces each.
- Schritt 2
Dress the filling
- In a bowl, mix the prawns with the diced cucumber.
- Dress with Heinz SaucySauce and season with salt.
- Schritt 3
Toast the brioche
- Butter each side of the brioche rolls.
- Toast the rolls until golden.
- Schritt 4
Assemble the rolls
- Fill the toasted brioche starting with the iceberg lettuce, then the dressed prawns.
- Garnish with chives and fried shallots.
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