Beilage
Cucumber Kimchi (Oi Kimchi)
40 Min.Für 4Nutri-Score B€€
B
40 Min.
40 Min.Cucumber Kimchi (Oi Kimchi)
rezept von
Simya Kitchen
@simya_midnight
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cucumber (cut into thick slices or wedges)Obst & Gemüse4 Stücke
salt (for salting the cucumbers)Gewürze15 g
Korean chili flakes (gochugaru)Gewürze30 g
garlic (minced)Obst & Gemüse4 Stücke
ginger (grated)Obst & Gemüse10 g
fish sauceVorräte30 ml
sugarVorräte10 g
scallions (sliced)Obst & Gemüse3 Stücke- sesame oilVorräte15 ml
sesame seeds (toasted)Nüsse & Samen10 g
pro Portion
Nährwerte
77kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 2 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Salt the cucumbers
- Cut the cucumbers into thick slices or wedges.
- Toss with the salt in a bowl and let stand so they release water.
- Drain well in a colander and pat dry.
- Schritt 2
Make the chili paste
- Mix the gochugaru, minced garlic, grated ginger, fish sauce, sugar and sesame oil into a paste.
- Schritt 3
Coat the cucumbers
- Add the drained cucumbers, sliced scallions and sesame seeds to the paste.
- Toss gently until every piece is evenly coated.
- Schritt 4
Rest and serve
- Let the kimchi sit at room temperature to develop flavor, then serve or refrigerate.
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