Snack
SoTteok SoTteok (Sausage & Rice Cake Skewers)
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.SoTteok SoTteok (Sausage & Rice Cake Skewers)
rezept von
Simya Kitchen
@simya_midnight
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
rice cakes (soaked in warm water if firm)Getreide300 g
sausages (cut into short pieces)Fleisch300 g
gochujangVorräte30 g- ketchupVorräte30 g
soy sauceVorräte15 ml
honeyVorräte20 g
garlic (grated)Obst & Gemüse2 Stücke- sesame oilVorräte10 ml
sesame seedsNüsse & Samen5 g- vegetable oil (for frying)Vorräte20 ml
pro Portion
Nährwerte
503kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 15 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Spieß ×6
Bratpfanne
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the sauce
- Mix the gochujang, ketchup, soy sauce, honey, grated garlic and sesame oil in a bowl until smooth.
- Schritt 2
Thread the skewers
- Alternate the rice cakes and sausage pieces on the skewers.
- Schritt 3
Fry the skewers
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the skewers, turning often, until the rice cakes are tender and the sausage is cooked through.
- Schritt 4
Glaze and serve
- Brush the sauce generously over the skewers and cook a little longer until glossy.
- Sprinkle with sesame seeds and serve hot.
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