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Dak Galbi with Truffle Fried Rice
45 Min.Für 3Nutri-Score C€€
C
45 Min.
45 Min.Dak Galbi with Truffle Fried Rice
was Sie brauchen
Zutaten
chicken thighs (boneless, cut into bite-sized pieces)Fleisch600 g
cabbage (roughly chopped)Obst & Gemüse200 g
sweet potato (peeled and sliced)Obst & Gemüse200 g
rice cakes (soaked in water)Getreide150 g
onion (sliced)Obst & Gemüse1 Stück- green onions (cut into pieces)Obst & Gemüse3 Stücke
gochujangVorräte45 g
gochugaruGewürze15 g
soy sauceVorräte30 ml
sugarVorräte20 g
garlic (minced)Obst & Gemüse4 Stücke- sesame oilVorräte15 ml
- cooked rice (cooked, for the fried rice)Getreide300 g
truffle (grated or shaved)Andere10 g
pro Portion
Nährwerte
538kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 35 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce
- Mix the gochujang, gochugaru, soy sauce, sugar, garlic and sesame oil in a bowl.
- Schritt 2
Cook the chicken and vegetables
- Place the chicken, cabbage, sweet potato, onion, green onions and rice cakes in a pan.
- Pour the sauce over and stir to coat everything.
- Cook over medium heat, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Schritt 3
Make the truffle fried rice
- Leave a little of the dak galbi and its sauce in the pan.
- Add the cooked rice and stir-fry to coat it in the sauce.
- Grate the truffle over the rice and mix through.
- Schritt 4
Serve
- Serve the dak galbi with the truffle fried rice and extra sauce on the side.