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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch
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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch

50 Min.Für 2Nutri-Score C€€
von @pov_husband4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • water (for the soup base)Andere960 ml
  • soy sauceVorräte30 ml
  • mirinVorräte15 ml
  • hondashi (dashi powder)Vorräte5 g
  • sugarVorräte4 g
  • udon noodles (cooked)Getreide400 g
  • chicken breast (cut into pieces)Fleisch400 g
  • egg (one for the chicken blend, one for the wet batter)Milchprodukte2 Stücke
  • saltGewürze4 g
  • black pepperGewürze3 g
  • garlic powderGewürze6 g
  • onion powderGewürze4 g
  • flour (for the dry and wet batter)Vorräte150 g
  • corn starch (optional, for the wet batter)Vorräte30 g
  • water (for the wet batter)Andere120 ml
  • frying oil (for frying)Vorräte500 ml
  • greek yogurtMilchprodukte120 g
  • mayonnaiseVorräte110 g
  • lemon juice (freshly squeezed)Obst & Gemüse10 ml
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

1.365kcal

Kohlenhydrate
130 g
Eiweiß
65 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Stielkasserolle
  • Bratpfanne
  • Rührschüssel ×2
  • Schneebesen
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Make the udon soup base

    • Bring the water to a simmer in a saucepan.
    • Stir in the soy sauce, mirin, hondashi and sugar until dissolved.
    • Keep warm over low heat.
    Schritt 1

  2. Blend the chicken mixture

    • Place the chicken breast pieces in a blender with salt, pepper, garlic powder and egg.
    • Blend to a coarse paste.
    Schritt 2

  3. Prepare the dry and wet batters

    • Put flour in one bowl for the dry coating.
    • In a second bowl, whisk flour, corn starch, pepper, garlic powder, onion powder, egg and water into a smooth batter.
    Schritt 3

  4. Coat and fry the nuggets

    • Shape the chicken mixture into small nuggets and coat in the dry flour.
    • Dip each nugget in the wet batter.
    • Fry in hot oil until golden and cooked through, then drain.
    Schritt 4

  5. Mix the yogurt ranch

    • Combine the greek yogurt, mayonnaise, salt, pepper, garlic powder, onion powder, lemon juice and parsley.
    • Stir until smooth and adjust seasoning to taste.
    Schritt 5

  6. Assemble and serve

    • Cook the udon noodles and drain.
    • Divide the noodles into bowls and ladle over the hot soup base.
    • Serve with the crispy chicken nuggets and yogurt ranch on the side.
    Schritt 6
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