Dessert
Dark Fantasy Castle Cake
2 Std. 30 Min.Für 12Nutri-Score E€€€
E
2 Std. 30 Min.
2 Std. 30 Min.Dark Fantasy Castle Cake
was Sie brauchen
Zutaten
flour (sifted)Getreide350 g
cocoa powder (unsweetened)Vorräte70 g
sugarVorräte300 g
butter (softened)Milchprodukte250 g
eggs (at room temperature)Milchprodukte4 Stücke
milkMilchprodukte240 ml- baking powderVorräte12 g
- vanilla extractVorräte10 ml
- black food coloring (gel)Vorräte15 ml
- buttercream (for frosting)Milchprodukte500 g
dark chocolate (melted, for drip and decoration)Vorräte200 g- powdered sugar (for dusting)Vorräte60 g
pro Portion
Nährwerte
536kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 5 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Kuchenform
Backofen
Kuchengitter
Küchenspatel
Spritzbeutel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dark cake batter
- Whisk the flour, cocoa powder and baking powder together in a bowl.
- Beat the softened butter with the sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour in the milk and vanilla extract and mix until smooth.
- Fold in the dry ingredients, then stir in the black food coloring until the batter is deep black.
- Schritt 2
Bake the cake
- Pour the batter into a greased cake pan and smooth the top.
- Bake at 180°C until a skewer comes out clean.
- Let the cake cool completely on a cooling rack.
- Schritt 3
Frost the cake
- Tint the buttercream with black food coloring.
- Cover the cooled cake with a smooth layer of black buttercream.
- Chill the cake so the frosting sets.
- Schritt 4
Decorate the dark fantasy castle
- Drizzle melted dark chocolate over the top edge to create a drip effect.
- Pipe buttercream towers and battlements to build the castle silhouette.
- Add a sword and rose details with the remaining chocolate and buttercream.
- Dust lightly with powdered sugar for a misty, gothic finish.
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