Backwaren
Double Chocolate Banana Bread
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Double Chocolate Banana Bread
was Sie brauchen
Zutaten
unsalted butter (melted and slightly cooled)Milchprodukte113 g
brown sugar (packed)Vorräte100 g- granulated sugarVorräte100 g
eggs (room temperature)Milchprodukte2 Stücke- vanilla extractVorräte7 ml
bananas (medium, overripe, mashed)Obst & Gemüse3 Stücke
sour cream (room temperature, or plain full-fat greek yogurt)Milchprodukte60 g
all-purpose flour (spooned and leveled)Getreide160 g- unsweetened cocoa powderVorräte50 g
- baking sodaVorräte5 g
saltGewürze3 g- chocolate chips (plus more for topping)Vorräte175 g
pro Portion
Nährwerte
268kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 4 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Kastenform
Rührschüssel ×2
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 350°F.
- Line or grease a 9x5 loaf pan.
- Schritt 2
Mix the wet ingredients
- Whisk together the melted butter and both sugars.
- Mix in the eggs and vanilla.
- Add the mashed bananas and sour cream and mix until combined.
- Schritt 3
Combine the dry ingredients
- In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
- Schritt 4
Make the batter
- Fold the dry ingredients into the wet until just combined, without overmixing.
- Gently fold in the chocolate chips.
- Schritt 5
Fill and top the loaf
- Pour the batter into the prepared loaf pan.
- Top with more chocolate chips.
- Schritt 6
Bake
- Bake until a toothpick comes out clean or with a few moist crumbs.
- Schritt 7
Cool and serve
- Let the banana bread cool before slicing.