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Double Chocolate Muffins
35 Min.Für 12Nutri-Score D€
D
35 Min.
35 Min.Double Chocolate Muffins
was Sie brauchen
Zutaten
all-purpose flourGetreide219 g
cocoa powder (unsweetened)Vorräte42 g- baking powderVorräte4 g
- baking sodaVorräte3 g
saltGewürze1,5 g- instant coffeeVorräte2 g
- granulated sugarVorräte150 g
eggs (at room temperature)Milchprodukte2 Stücke- vanilla extractVorräte5 ml
- vegetable oilVorräte120 ml
- buttermilkMilchprodukte240 ml
- chocolate chipsVorräte170 g
pro Portion
Nährwerte
213kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 4 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Muffinblech
Rührschüssel
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and prepare the tin
- Preheat the oven to 190 °C.
- Line the muffin tin with paper liners or grease it lightly with cooking spray.
- Schritt 2
Whisk the dry ingredients
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffee and salt.
- Schritt 3
Add the wet ingredients
- Add the buttermilk, oil, eggs and vanilla extract.
- Mix until well combined.
- Schritt 4
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Schritt 5
Fill the muffin tin
- Scoop the batter into the prepared muffin tin.
- Schritt 6
Bake the muffins
- Bake for approximately 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.