Vorspeise
Easy Cheesy Pancetta Twists
40 Min.Für 20Nutri-Score D€€
D
40 Min.
40 Min.Easy Cheesy Pancetta Twists
was Sie brauchen
Zutaten
puff pastry (sheet, chilled)Backwaren1 Stück
mozzarella (grated)Milchprodukte100 g
cheddar (grated)Milchprodukte40 g
black pepper (freshly ground)Gewürze1 g
pancetta (thinly sliced)Fleisch80 g
egg (beaten, for egg wash)Milchprodukte1 Stück
fresh parsley (finely chopped)Obst & Gemüse10 g
garlic (clove, chopped or crushed)Obst & Gemüse1 Stück
olive oilVorräte30 ml
pro Portion
Nährwerte
86kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Make the garlic oil
- Mix the chopped parsley, garlic and olive oil in a small bowl and set aside.
- Schritt 3
Fill the pastry
- Brush the pastry lightly with egg wash.
- Spread the mozzarella and cheddar over the long half of the pastry and season with black pepper.
- Layer the pancetta over the cheese.
- Schritt 4
Shape the twists
- Fold the pastry over the filling and slice into strips about 1.5 cm wide.
- Brush lightly with egg wash, twist each strip and place on a baking tray lined with parchment paper.
- Brush again with the egg wash.
- Schritt 5
Bake
- Bake for 20–22 min until golden and crunchy.
- Schritt 6
Finish with garlic oil
- Brush the twists with the garlic oil as soon as they come out of the oven.