Preheat the oven

• Preheat the oven to 180 °C.

Make the filling

• Mix the grated mozzarella, crushed garlic, salt, pepper and oregano together in a bowl.

Cut the pastry into strips

• Slice the pastry sheet lengthways into 4 equal strips.

Fill the strips

• Lay the first strip down and sprinkle over a third of the cheese filling.
• Repeat with the remaining strips, layering the cheese until you reach the top strip.

Cut into puffs

• Carefully slice the filled pastry into equal pieces to make 16 puffs.

Arrange and brush

• Place the puffs upright in a baking dish lined with parchment paper.
• Brush them with the beaten egg.

Bake

• Bake until deep golden.

Brush with garlic parsley oil

• Mix the crushed garlic, olive oil and chopped parsley.
• Brush the puffs with the oil as soon as they come out of the oven.