Mix the dry ingredients

• Add the almond flour, protein powder and salt to a mixing bowl.
• Stir until evenly combined.

Add the wet ingredients

• Add the smooth peanut butter, maple syrup and melted coconut oil.
• Mix until a thick cookie-dough texture forms.

Fold in the chocolate chips

• Fold the vanilla mini chocolate chips through the dough.

Shape the bars

• Press the dough firmly into a lined baking dish in an even layer.

Chill and cut

• Chill until firm, then cut into bars.