Soße
Easy Roasted Salsa
30 Min.Für 8Nutri-Score A€
A
30 Min.
30 Min.Easy Roasted Salsa
was Sie brauchen
Zutaten
tomatoes (whole)Obst & Gemüse6 Stücke
white onion (peeled, halved)Obst & Gemüse1 Stück
jalapeños (stems removed)Obst & Gemüse2 Stücke
garlic (unpeeled cloves)Obst & Gemüse4 Stücke
limes (juiced)Obst & Gemüse2 Stücke- cilantro (one bunch, roughly chopped)Obst & Gemüse1 Stück
salt (to taste)Gewürze5 g
pro Portion
Nährwerte
27kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Backblech
Küchenmaschine
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the vegetables
- Arrange the tomatoes, onion, jalapeños and garlic cloves on a baking sheet.
- Broil until everything is nicely blackened and charred.
- Schritt 2
Blend the salsa
- Transfer everything to a food processor or blender.
- Squeeze the garlic out of its skin.
- Add the salt, lime juice and cilantro.
- Schritt 3
Pulse and serve
- Pulse until fully combined.
- Serve and enjoy.
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