Beilage
Mom's Stuffing (Dressing)
1 Std. 10 Min.Für 10Nutri-Score C€€
C
1 Std. 10 Min.
1 Std. 10 Min.Mom's Stuffing (Dressing)
was Sie brauchen
Zutaten
ground beefFleisch450 g- sage sausage (casings removed if needed)Fleisch450 g
seasonings (salt, pepper, garlic and onion powder)Gewürze10 g
celery (diced)Obst & Gemüse100 g
carrots (diced)Obst & Gemüse130 g- bell pepper (diced)Obst & Gemüse1 Stück
onion (diced)Obst & Gemüse1 Stück- jalapeño (diced)Obst & Gemüse1 Stück
- Yukon Gold potatoes (cubed)Obst & Gemüse2 Stücke
butter (plus extra for topping and greasing)Milchprodukte57 g
turkey stuffing mix (boxed)Vorräte170 g- cornbread stuffing mix (boxed)Vorräte170 g
- chicken broth (divided)Vorräte720 ml
pro Portion
Nährwerte
235kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 11 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Kochtopf
Auflaufform
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the meat with seasonings
- Add the ground beef and sage sausage to a large pot.
- Season and cook, breaking the meat up, until browned.
- Schritt 2
Add the vegetables
- Stir in the celery, carrots, bell pepper, onion and jalapeño.
- Mix everything together and cook until the vegetables soften.
- Schritt 3
Add potatoes and butter
- Add the cubed Yukon Gold potatoes and mix.
- Stir in the butter until melted.
- Schritt 4
Combine with the stuffing mixes
- Add the turkey and cornbread stuffing mixes.
- Mix until fully combined.
- Schritt 5
Moisten with broth
- Pour in the chicken broth and mix until the mixture comes together.
- Adjust with more or less broth so it is neither dry nor too wet.
- Schritt 6
Transfer to the baking dish
- Spread the stuffing into a buttered baking dish in an even layer.
- Pour the remaining chicken broth over the top and dot with butter.
- Schritt 7
Bake
- Bake covered at 300 °F (150 °C).
- Uncover and bake until golden on top.
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