Rinse the beans

• Rinse the canned beans under cold water and drain well in a colander.

Warm the beans in the skillet

• Heat the olive oil in a frying pan over medium heat.
• Add the drained beans and cook until heated through, seasoning with salt and pepper.

Cook the eggs

• Push the beans to one side or set them aside, then cook the eggs in the same pan any way you like.

Serve

• Serve the beans and eggs together straight from the skillet.