Hauptgericht
Egg Boil
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Egg Boil
was Sie brauchen
Zutaten
eggs (hard boiled, peeled)Milchprodukte10 Stücke
Cajun seasoningGewürze5 g
garlic powderGewürze3 g- onion powderGewürze3 g
- Old Bay seasoningGewürze3 g
paprikaGewürze3 g- crushed red peppersGewürze2 g
- lemon and pepper seasoningGewürze3 g
chili powderGewürze3 g
sugarVorräte4 g- parsley flakesGewürze1 g
onion (cut into slices)Obst & Gemüse1 Stück
unsalted butter (one stick, melted)Milchprodukte113 g
lemon juiceObst & Gemüse5 ml
garlic (minced)Obst & Gemüse9 g
chicken brothVorräte120 ml
pro Portion
Nährwerte
338kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 17 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the eggs
- Bring water to a boil in a saucepan.
- Add the eggs and boil for 8 minutes (6 minutes for softer eggs, 10 minutes for harder eggs).
- Transfer the eggs to an ice bath, then peel them.
- Schritt 2
Mix the seasonings
- In a bowl, combine the Cajun seasoning, garlic powder, onion powder, Old Bay, paprika, crushed red peppers, lemon and pepper seasoning, chili powder, sugar and parsley flakes.
- Set aside.
- Schritt 3
Prepare the onion
- Cut the onion into slices.
- Schritt 4
Make the butter sauce
- Melt the butter in a pan.
- Add the onion, lemon juice and garlic.
- Stir in all the seasonings and mix well.
- Pour in the chicken broth.
- Schritt 5
Add the eggs and serve
- Add the hard-boiled eggs to the pan.
- Mix well to coat and serve warm.