Slice the onion

• Slice half an onion into thin slices.

Boil and peel the eggs

• Bring water to a boil, then lower in the eggs and cook for 8 minutes.
• Transfer the eggs to an ice bath, then peel them.

Mix the seasonings

• Combine the onion powder, garlic powder, Old Bay, paprika, Cajun seasoning, lemon pepper, chili powder, crushed red pepper, parsley flakes and sugar.

Make the sauce

• Melt the butter in a pan and add the onion slices.
• Cook the onions until translucent.
• Add the lemon juice, minced garlic, chicken broth and the prepared seasonings, then mix well.

Serve

• Cut the eggs in half and pour the sauce over them.