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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey
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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey

1 Std. 15 Min.Für 4Nutri-Score D€€
von @papabwoi4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (bone-in or boneless, patted dry)Fleisch1 kg
  • buttermilk (for the marinade)Milchprodukte400 ml
  • MSGVorräte10 g
  • kimchi juiceVorräte60 ml
  • mixed fresh herbs (chopped)Obst & Gemüse15 g
  • lemon juice (freshly squeezed)Obst & Gemüse30 ml
  • blue cheese (crumbled)Milchprodukte80 g
  • sour creamMilchprodukte100 g
  • mayonnaiseVorräte100 g
  • buttermilk (for the ranch sauce)Milchprodukte60 ml
  • garlic (grated)Obst & Gemüse2 Stücke
  • lemon juice (for the ranch sauce)Obst & Gemüse15 ml
  • mixed fresh herbs (chopped, for the ranch sauce)Obst & Gemüse10 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • ancho chilies (toasted)Gewürze3 Stücke
  • Szechuan peppercorns (toasted)Gewürze5 g
  • honeyVorräte120 g
  • flourGetreide300 g
  • seasoning blend (salt, pepper, paprika, garlic powder)Gewürze20 g
  • buttermilk (drizzled into the flour)Milchprodukte40 ml
  • frying oil (for deep frying)Vorräte1,5 Liter

pro Portion

Nährwerte

1.095kcal

Kohlenhydrate
75 g
Eiweiß
53 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Standmixer
  • Bratpfanne
  • Küchenzange
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the buttermilk marinade

    • Combine the buttermilk with the MSG, kimchi juice, chopped herbs and lemon juice.
    • Whisk until the MSG dissolves.
    Schritt 1

  2. Marinate the chicken

    • Add the chicken to the marinade and turn to coat well.
    • Cover and refrigerate.
    Schritt 2

  3. Make the blue cheese ranch

    • Combine the blue cheese, sour cream, mayonnaise and buttermilk.
    • Stir in the grated garlic, lemon juice, chopped herbs, salt and pepper.
    Schritt 3

  4. Make the spicy honey

    • Toast the ancho chilies and Szechuan peppercorns in a dry pan.
    • Blend them into a fine powder.
    • Mix the powder into the honey.
    Schritt 4

  5. Prepare the seasoned flour

    • Mix the seasoning blend into the flour.
    • Drizzle in the buttermilk and rub with your fingers to create craggy bits.
    Schritt 5

  6. Dredge the chicken

    • Lift the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour so it is fully coated.
    Schritt 6

  7. First fry

    • Heat the frying oil to 170 °C.
    • Fry the chicken in batches until golden and cooked through.
    Schritt 7

  8. Second fry

    • Fry the chicken a second time for extra crunch.
    • Drain on a rack.
    Schritt 8

  9. Glaze and serve

    • Brush the hot chicken with the spicy honey.
    • Serve with the blue cheese ranch.
    Schritt 9
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