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Fairly OddParents Swiss Roll Cake
Dessert

Fairly OddParents Swiss Roll Cake

1 Std. 30 Min.Für 8Nutri-Score D€€
von @cookingwithamyy7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • eggs (at room temperature, separated)Milchprodukte4 Stücke
  • granulated sugarVorräte120 g
  • all-purpose flour (sifted)Getreide100 g
  • cocoa powder (sifted)Vorräte20 g
  • baking powderVorräte5 g
  • saltGewürze2 g
  • milk (warm)Milchprodukte40 ml
  • vegetable oilVorräte30 ml
  • vanilla extractVorräte5 ml
  • heavy cream (cold)Milchprodukte300 ml
  • powdered sugar (plus extra for dusting)Vorräte60 g
  • green food coloringAndere5 ml
  • pink food coloringAndere5 ml
  • white chocolate (melted, for decoration)Vorräte100 g

pro Portion

Nährwerte

261kcal

Kohlenhydrate
24 g
Eiweiß
5 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Rührschüssel ×2
  • Handrührgerät
  • Schneebesen
  • Sieb
  • Küchenspatel
  • Spritzbeutel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line the baking tray with baking paper.
    Schritt 1

  2. Whip the egg whites

    • Beat the egg whites with a hand mixer until soft peaks form.
    • Gradually add part of the granulated sugar and beat to a glossy meringue.
    Schritt 2

  3. Make the batter

    • Whisk the egg yolks with the remaining sugar, milk, vegetable oil and vanilla extract.
    • Fold in the sifted flour, cocoa powder, baking powder and salt.
    • Gently fold in the meringue in batches until smooth.
    Schritt 3

  4. Bake the sponge

    • Spread the batter evenly on the prepared baking tray.
    • Bake until the sponge springs back when touched.
    Schritt 4

  5. Roll the warm sponge

    • Turn the sponge onto a sheet of baking paper dusted with powdered sugar.
    • Peel off the top paper and roll the sponge up with the paper inside.
    • Let it cool completely in the rolled shape.
    Schritt 5

  6. Whip the cream filling

    • Whip the cold heavy cream with powdered sugar to stiff peaks.
    • Divide the cream and tint one part green and one part pink.
    Schritt 6

  7. Fill and roll

    • Unroll the cooled sponge and spread the colored creams over it.
    • Roll the sponge back up tightly without the paper.
    Schritt 7

  8. Decorate

    • Pipe the melted white chocolate and remaining colored cream on top to create the Fairly OddParents design.
    • Chill the roll before slicing and serving.
    Schritt 8
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