Frühstück
Ferrero Rocher Overnight Weet-Bix
8 Std. 10 Min.Für 1Nutri-Score C€€
C
8 Std. 10 Min.
8 Std. 10 Min.Ferrero Rocher Overnight Weet-Bix
was Sie brauchen
Zutaten
Weet-Bix (crushed)Getreide2 Stücke
milkMilchprodukte150 ml
Greek yogurtMilchprodukte150 g
cocoa powderVorräte10 g- hazelnut chocolate spreadVorräte20 g
hazelnuts (roughly chopped)Nüsse & Samen15 g- chocolate (melted)Vorräte15 g
honeyVorräte10 g
pro Portion
Nährwerte
552kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 22 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
jar
Schritt für Schritt
Zubereitung
- Schritt 1
Crush the Weet-Bix
- Crumble the Weet-Bix into a bowl or jar.
- Schritt 2
Mix the chocolate base
- Stir the cocoa powder and hazelnut chocolate spread into the Greek yogurt.
- Pour in the milk and mix until smooth and creamy.
- Schritt 3
Layer and chill overnight
- Pour the chocolate mixture over the crushed Weet-Bix and stir to combine.
- Cover and refrigerate overnight so the Weet-Bix softens.
- Schritt 4
Finish and serve
- Drizzle with melted chocolate and honey.
- Scatter over the chopped hazelnuts and enjoy.
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