Make the coffee creamer

• Combine the water, heavy cream, milk and vanilla.
• Whisk until evenly blended.
• Store in a jar in the fridge.

Make the homemade vanilla

• Split the vanilla beans and place them in a jar.
• Cover with the vodka or rum.
• Seal and let infuse in a cool dark place, shaking occasionally.

Make the butter and buttermilk

• Whip the heavy cream past the whipped cream stage.
• Keep whipping until the fat separates into butter and buttermilk.
• Strain off the buttermilk and keep the butter.

Make the granola

• Mix the oats, brown sugar, salt, coconut oil and honey.
• Spread on a baking tray.
• Bake until golden and crisp.