Combine sugar and water

• Add the brown sugar and water to a small saucepan.

Bring to a boil

• Bring the mixture to a boil over the heat.

Boil the syrup

• Boil for 1 minute.

Add the maple extract

• Remove from the heat.
• Stir in the maple extract.

Store the syrup

• Pour into an airtight container.
• Let it cool to room temperature, then refrigerate for up to a few weeks.
• It thickens as it cools.