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Flanken Ribs with Baked Mac & Cheese and Candied Yams
2 Std.Für 6Nutri-Score D€€
was Sie brauchen
flanken ribs (rinsed and patted dry)Fleisch1,2 kg
beef brothVorräte240 ml
steak seasoning (applied to both sides)Gewürze20 g
sweet potatoes (peeled and cut into rounds)Obst & Gemüse4 Stücke
brown sugarVorräte100 g
sugarVorräte50 g
butter (divided between yams, noodles and cheese sauce)Milchprodukte120 g
vanilla extractVorräte10 ml
cinnamonGewürze5 g
elbow macaroniGetreide450 g
salt (for the pasta water)Gewürze15 g
heavy whipping creamMilchprodukte240 ml
cheddar cheese (shredded, part for the sauce and part for the top)Milchprodukte400 g
seasoning (for the noodles and cheese sauce)Gewürze10 gpro Portion
668kcal
was Sie verwenden
Schritt für Schritt
Season the ribs
Prepare the yams
Bake the ribs and yams
Boil the noodles
Make the cheese sauce
Assemble the mac and cheese
Bake the mac and cheese
Serve