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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

45 Min.Für 6Nutri-Score C€€
von @staciacolbert5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • rotisserie chicken (meat pulled off the bone and broken into bite-size pieces)Fleisch900 g
  • pasta (cooked and drained)Getreide450 g
  • sun-dried tomatoes (drained and chopped)Vorräte120 g
  • tomato pasteVorräte60 g
  • heavy creamMilchprodukte480 ml
  • parmesan (grated)Milchprodukte80 g
  • mozzarella (shredded)Milchprodukte200 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • olive oilVorräte15 ml
  • saltGewürze5 g
  • black pepperGewürze2 g

pro Portion

Nährwerte

735kcal

Kohlenhydrate
63 g
Eiweiß
42 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Kochtopf
  • Backofen

Schritt für Schritt

Zubereitung

  1. Break down the chicken

    • Pull the rotisserie chicken meat off the bone and break it into bite-size pieces.
    Schritt 1

  2. Warm the chicken

    • Heat a little oil in a pan and add the chicken pieces.
    • Toss just to warm them through and give them a little color.
    Schritt 2

  3. Build the sauce

    • Add the sun-dried tomatoes, tomato paste and garlic to the pan.
    • Pour in the heavy cream and stir everything together.
    • Season with salt and pepper and let it simmer so the flavors come together.
    Schritt 3

  4. Add pasta and cheese

    • Stir the cooked pasta into the sauce.
    • Fold in the parmesan and mozzarella until melted and creamy.
    Schritt 4

  5. Bake

    • Transfer everything to a baking dish.
    • Bake at 190 °C until hot, bubbly and cheesy on top.
    Schritt 5

  6. Serve

    • Let it rest a few minutes, then serve hot.
    Schritt 6
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