Dessert
Flourless Black Bean Chocolate Cake
50 Min.Für 8Nutri-Score C€
C
50 Min.
50 Min.Flourless Black Bean Chocolate Cake
rezept von
Soogia (SOO-jee-yah)
@soogia1
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
canned black beans (drained and rinsed)Vorräte400 g
sugarVorräte150 g
maple syrupVorräte15 ml
butter (melted)Milchprodukte70 g- vanilla extractVorräte15 ml
- baking powderVorräte4 g
- baking sodaVorräte3 g
- cocoa powder (Dutch process preferred)Vorräte30 g
frosting (for layering and covering)Andere300 g
pro Portion
Nährwerte
204kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 4 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Standmixer
Kuchenform ×2
Seiher
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the beans
- Wash the tops of the cans, then drain and rinse the black beans in a colander.
- Schritt 2
Mix the batter
- Add the sugar, maple syrup, melted butter, vanilla extract, baking powder, baking soda and cocoa powder to the beans.
- Blend everything until smooth.
- Schritt 3
Prepare the pans
- Grease the two cake pans and line them with parchment.
- Schritt 4
Fill the pans
- Pour the batter into the two pans as evenly as possible.
- Schritt 5
Bake
- Bake at 175 °C for about 35 minutes, then pull the parchment back.
- Schritt 6
Frost the cake
- Spread a little frosting on the serving plate to stabilize the cake.
- Place the first layer, add frosting, then set the second layer on top and frost the cake.
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