Prepare the peas and chicken

• Put the peas in a mixing bowl.
• Add the cooked chicken breast, diced.

Add the lemon

• Zest the lemon over the bowl.
• Squeeze in the lemon juice.

Season and add Parmesan

• Sprinkle in the garlic powder, salt and pepper.
• Grate the Parmesan cheese over the salad.

Slice the basil

• Stack the basil leaves, roll them up like a cigar and slice into thin ribbons.
• Add the basil to the salad.

Toss and serve

• Mix everything together until well combined.
• Taste and adjust the seasoning, then serve.