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Four Types of Tartare on Brioche Buns
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Four Types of Tartare on Brioche Buns

45 Min.Für 4Nutri-Score C€€€
von @velcheva.vibe13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • beef tenderloin (very fresh, finely chopped with a knife)Fleisch200 g
  • salmon fillet (sashimi grade, skinless, finely chopped)Fisch200 g
  • tuna fillet (sashimi grade, finely chopped)Fisch200 g
  • avocado (ripe, finely diced)Obst & Gemüse1 Stück
  • egg yolk (raw, for serving)Milchprodukte4 Stücke
  • brioche bun (hollowed out, lightly toasted)Backwaren4 Stücke
  • capers (drained, chopped)Vorräte20 g
  • cornichons (finely chopped)Vorräte40 g
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • Dijon mustardVorräte15 ml
  • Worcestershire sauceVorräte10 ml
  • TabascoVorräte5 ml
  • olive oilVorräte30 ml
  • lemon juice (freshly squeezed)Obst & Gemüse20 ml
  • soy sauceVorräte15 ml
  • sesame oilVorräte10 ml
  • chives (finely chopped)Obst & Gemüse10 g
  • saltGewürze4 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

496kcal

Kohlenhydrate
33 g
Eiweiß
33 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×4
  • chef's knife
  • cutting board

Schritt für Schritt

Zubereitung

  1. Prepare the brioche buns

    • Slice the tops off the brioche buns and hollow out the centre.
    • Toast the buns lightly so they hold their shape.
    Schritt 1

  2. Season the beef tartare

    • Mix the chopped beef with the shallot, capers, cornichons, Dijon mustard, Worcestershire sauce and Tabasco.
    • Season with salt and pepper and a drizzle of olive oil.
    Schritt 2

  3. Prepare the salmon tartare

    • Combine the chopped salmon with the lemon juice, chives and a little olive oil.
    • Season with salt and pepper.
    Schritt 3

  4. Prepare the tuna tartare

    • Mix the chopped tuna with the soy sauce, sesame oil and chives.
    • Season with pepper.
    Schritt 4

  5. Prepare the avocado tartare

    • Dice the avocado and dress it with lemon juice, olive oil, salt and pepper.
    Schritt 5

  6. Assemble and serve

    • Spoon each tartare into a hollowed brioche bun.
    • Top each with a raw egg yolk and serve immediately.
    Schritt 6
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