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French Onion Pasta Soup
1 Std. 10 Min.Für 6Nutri-Score C€€
C
1 Std. 10 Min.
1 Std. 10 Min.French Onion Pasta Soup
was Sie brauchen
Zutaten
yellow onion (diced)Obst & Gemüse4 Stücke
beef brothVorräte1,9 Liter
unsalted butterMilchprodukte113 g- Worcestershire sauceVorräte30 ml
- all purpose flourVorräte16 g
- fresh thymeObst & Gemüse5 g
bay leavesGewürze2 Stücke
saltGewürze10 g
black pepperGewürze4 g
white wineGetränke60 ml
ditalini pastaGetreide200 g- sliced breadBackwaren6 Stücke
Gruyère cheese (freshly grated)Milchprodukte150 g
pro Portion
Nährwerte
336kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 10 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Kochtopf
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Caramelize the onions
- Melt the butter in a large pot over medium heat.
- Once it starts bubbling, add the onions, salt and pepper and mix occasionally over medium low heat.
- Schritt 2
Brown the onions
- Add the Worcestershire sauce and turn the heat to medium high.
- Stir more frequently until the onions are golden.
- Schritt 3
Deglaze and build the soup
- Deglaze the pot with the white wine.
- Add the flour, broth, thyme and bay leaves.
- Once simmering, add the pasta, cover and simmer over medium until the pasta is cooked.
- Schritt 4
Serve
- Serve with cheesy bread and more grated Gruyère.
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