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French Onion Soup with Cheesy Bread
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.French Onion Soup with Cheesy Bread
was Sie brauchen
Zutaten
yellow onions (peeled and thinly sliced)Obst & Gemüse4 Stücke
beef brothVorräte1,4 Liter
butterMilchprodukte113 g- Worcestershire sauceVorräte30 ml
- all purpose flourVorräte16 g
thyme (small bunch)Obst & Gemüse10 g
bay leavesGewürze2 Stücke
white wineGetränke60 ml
saltGewürze6 g
black pepper (ground)Gewürze2 g
bread (sliced)Backwaren4 Stücke
cheese (grated)Milchprodukte120 g
pro Portion
Nährwerte
373kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 8 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Kochtopf
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter
- Melt the butter in a large pot over medium heat until it starts bubbling.
- Schritt 2
Caramelize the onions
- Add the onions and mix occasionally over medium low heat.
- After 30 minutes, add the Worcestershire sauce and turn the heat to medium high, stirring more frequently.
- Cook until the onions are golden.
- Schritt 3
Season and deglaze
- Add the salt and pepper.
- Deglaze the pot with the white wine.
- Schritt 4
Simmer the soup
- Add the flour, beef broth, thyme and bay leaves.
- Cover and simmer on low.
- Schritt 5
Serve
- Ladle the soup into bowls.
- Serve with cheesy bread and a protein of your choice.
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