Frühstück
French Toast Cloud
1 Std. 10 Min.Für 4Nutri-Score B€€
B
1 Std. 10 Min.
1 Std. 10 Min.French Toast Cloud
rezept von
Stephen Hewitt Coaching
@stephen.hewitt.co
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
vanilla Greek yogurt (light, natural)Milchprodukte410 g- eggs (whole)Milchprodukte5 Stücke
cornflour (sifted)Vorräte30 g- sugar-free caramel topping (for topping)Vorräte30 g
- powdered sugar (for dusting)Vorräte10 g
pro Portion
Nährwerte
210kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 19 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the batter
- Whisk the Greek yogurt and eggs in a bowl until smooth.
- Sift in the cornflour and whisk until fully combined and lump-free.
- Schritt 2
Bake
- Pour the mixture into a baking dish and smooth the top.
- Bake at 175 °C for about 1 hour, until set and puffed.
- Schritt 3
Top and serve
- Dust with powdered sugar and drizzle with caramel topping.
- Slice and serve warm.
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