Hauptgericht
Fried Sushi Roll
55 Min.Für 3Nutri-Score C€€
C
55 Min.
55 Min.Fried Sushi Roll
was Sie brauchen
Zutaten
sushi rice (rinsed until water runs clear)Getreide200 g
waterAndere220 ml
rice vinegarVorräte15 ml- hot waterAndere30 ml
sugarVorräte4 g
saltGewürze3 g
cream cheese (softened)Milchprodukte100 g
cucumber (sliced into thin strips)Obst & Gemüse0,5 Stücke
tuna (canned or fresh, drained and flaked)Fisch80 g- cornflakes (crushed)Vorräte80 g
spices (your favourite blend)Gewürze5 g
flourVorräte80 g- water (for the batter)Andere120 ml
pro Portion
Nährwerte
397kcal
- Kohlenhydrate
- 68 g
- Eiweiß
- 10 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Cook the rice with the water until fully done.
- Schritt 2
Make the sushi seasoning
- Mix the vinegar, hot water, sugar and salt until dissolved.
- Pour the mixture over the hot rice and gently mix.
- Cover and let the rice rest.
- Schritt 3
Fill and roll the sushi
- Spread the rice in a thin layer.
- Add the cream cheese, sliced cucumber and tuna.
- Roll tightly into a log shape.
- Schritt 4
Prepare the coating
- Crush the cornflakes.
- Mix the crushed cornflakes with the spices.
- Schritt 5
Make the batter and coat the roll
- Mix the flour with the water to make a smooth batter.
- Dip the roll into the batter first, then coat with the crumbs.
- Place the roll on a baking tray.
- Schritt 6
Bake
- Bake at 190°C until golden and crispy.
meistgekochte zuerst