Dessert
Crispy Pasta Tubes with Coffee Cream Cheese Filling
45 Min.Für 8Nutri-Score D€€
D
45 Min.
45 Min.Crispy Pasta Tubes with Coffee Cream Cheese Filling
was Sie brauchen
Zutaten
long pasta tubesGetreide250 g
frying oil (for deep frying)Vorräte500 ml
heavy whipping cream (cold, 33–35% fat)Milchprodukte400 ml
Philadelphia cream cheese (at room temperature)Milchprodukte325 g- powdered sugarVorräte100 g
- vanilla sugar (or vanilla extract)Vorräte5 g
strong coffee (chilled)Getränke175 ml- cocoa powder (or grated chocolate, for topping)Vorräte15 g
pro Portion
Nährwerte
317kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 4 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Handrührgerät
Spritzbeutel
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the pasta tubes
- Heat the oil in a saucepan.
- Fry the pasta tubes until golden and crispy.
- Drain and let them cool completely.
- Schritt 2
Whip the cream
- Whip the cold heavy cream until soft peaks form.
- Schritt 3
Make the cream cheese base
- Mix the cream cheese with the powdered sugar and vanilla.
- Schritt 4
Fold in the whipped cream
- Gently fold the whipped cream into the cream cheese mixture.
- Schritt 5
Dip the tubes in coffee
- Quickly dip the pasta tubes into the cold coffee for 1–2 seconds.
- Schritt 6
Fill the tubes
- Pipe the cream into both ends of each tube.
- Schritt 7
Top and chill
- Dust with cocoa powder or grated chocolate.
- Chill before serving.
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