Dessert
Nutella Bombs
40 Min.Für 8Nutri-Score E€€
E
40 Min.
40 Min.Nutella Bombs
rezept von
www.archersfood.com
@archersfood
6 Rezepte
14 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Nutella (chilled, scooped into small balls)Vorräte160 g
puff pastry (ready-rolled, cut into squares)Backwaren320 g
egg (beaten, for egg wash)Milchprodukte1 Stück
cinnamon sugar (for coating)Gewürze30 g
pro Portion
Nährwerte
175kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Chill the Nutella balls
- Scoop the Nutella into small balls on a lined tray.
- Freeze until firm so they hold their shape.
- Schritt 2
Wrap in pastry
- Cut the puff pastry into squares.
- Place a Nutella ball in the centre of each square and fold the corners over, pinching the seams to seal completely.
- Brush the tops with beaten egg.
- Schritt 3
Bake
- Arrange the bombs seam-side down on the baking tray.
- Bake at 200 °C until puffed and golden.
- Schritt 4
Coat and serve
- Roll the warm bombs in cinnamon sugar.
- Serve immediately while the filling is molten.