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Ga Kho (Vietnamese Braised Chicken)
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Ga Kho (Vietnamese Braised Chicken)
rezept von
cookingwithtammy1
@cookingwithtammy1
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (bone-in or boneless, or drumsticks)Fleisch800 g
fish sauce (for the marinade, plus more to taste)Vorräte60 ml- chicken bouillon powderVorräte8 g
black pepper (freshly ground)Gewürze2 g
sugar (for the marinade and the caramel)Vorräte60 g- cooking oilVorräte30 ml
Coco Rico coconut sodaGetränke330 ml
salt (to taste)Gewürze2 g
green onions (sliced, for garnish)Obst & Gemüse2 Stücke- Thai chilis (sliced, optional)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
297kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 21 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Schmorpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a bowl, combine the chicken with the fish sauce, chicken bouillon, pepper and part of the sugar.
- Mix well and let marinate for a little while.
- Schritt 2
Make the caramel
- Heat the oil and remaining sugar in a pan over low heat.
- Cook until the sugar melts and turns a deep caramel color.
- Schritt 3
Sear the chicken
- Add the marinated chicken to the caramel and sear until nicely browned on all sides.
- Schritt 4
Braise
- Pour in the Coco Rico coconut soda.
- Braise until the chicken is tender and the sauce has reduced and glazed the meat.
- Schritt 5
Season and serve
- Season with more fish sauce or salt to taste.
- Top with green onions and Thai chilis and serve with a bowl of white rice.
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