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Massaman Curry
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Massaman Curry

45 Min.Für 4Nutri-Score C€€
von @cookingwithtammy12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • Massaman curry pasteVorräte60 g
  • Coconut milkVorräte400 ml
  • Chicken thighs (cut into bite-sized pieces)Fleisch500 g
  • Potatoes (peeled and cut into chunks)Obst & Gemüse400 g
  • Onion (sliced)Obst & Gemüse1 Stück
  • Roasted peanutsNüsse & Samen50 g
  • Fish sauceVorräte30 ml
  • Palm sugarVorräte20 g
  • Tamarind pasteVorräte15 ml
  • Vegetable oilVorräte15 ml
  • Jasmine rice (rinsed)Getreide300 g

pro Portion

Nährwerte

713kcal

Kohlenhydrate
75 g
Eiweiß
30 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Wok
  • Stielkasserolle
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Fry the curry paste

    • Heat the oil in a wok over medium heat.
    • Add the Massaman curry paste and fry until fragrant.
    • Pour in a little of the coconut milk and stir until the oil separates.
    Schritt 1

  2. Cook the chicken

    • Add the chicken thighs and stir to coat in the paste.
    • Pour in the remaining coconut milk and bring to a gentle simmer.
    Schritt 2

  3. Add potatoes and aromatics

    • Add the potatoes, onion and peanuts.
    • Season with the fish sauce, palm sugar and tamarind paste.
    • Simmer until the potatoes are tender and the chicken is cooked through.
    Schritt 3

  4. Cook the rice

    • Meanwhile, bring a saucepan of water to the boil.
    • Add the jasmine rice and cook until tender, then drain.
    Schritt 4

  5. Serve

    • Taste the curry and adjust the seasoning.
    • Serve hot with the jasmine rice.
    Schritt 5
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