Beilage
Garlic Bread
45 Min.Für 4Nutri-Score D€
D
45 Min.
45 Min.Garlic Bread
rezept von
Mattia’s Table
@mattiastable
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
baguette (halved lengthwise)Backwaren1 Stück
butter (softened)Milchprodukte100 g
garlic (cloves, finely grated)Obst & Gemüse5 Stücke
parsley (finely chopped)Obst & Gemüse10 g
parmesan (finely grated)Milchprodukte30 g
saltGewürze2 g
pro Portion
Nährwerte
370kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 7 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the garlic butter
- Mix the softened butter with the grated garlic, chopped parsley, grated parmesan and salt until smooth.
- Schritt 2
Prepare the bread
- Cut the baguette in half lengthwise and place it cut-side up on a baking tray.
- Spread the garlic butter generously over the cut surfaces.
- Schritt 3
Bake
- Bake at 200 °C until the edges are golden and crisp.
- Schritt 4
Serve
- Slice and serve hot.
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