Hauptgericht
Garlic Bread Chicken
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Garlic Bread Chicken
rezept von
Cookingwithalisha
@cookingwithalishaa
2 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken tendersFleisch1 kg
garlic powder (tablespoons)Gewürze4 Stücke
saltGewürze5 g
black pepper (ground)Gewürze2 g
sweet paprika (tablespoon)Gewürze1 Stück
Dijon mustard (tablespoon)Vorräte1 Stück
eggsMilchprodukte2 Stücke
milkMilchprodukte30 ml
panko breadcrumbsBackwaren200 g
butterMilchprodukte100 g
garlic (cloves, crushed)Obst & Gemüse4 Stücke
Parmesan cheese (grated)Milchprodukte50 g
fresh parsley (chopped)Obst & Gemüse10 g- frying oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
804kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 61 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Place the chicken tenders in a bowl and season well with salt and pepper.
- Add the garlic powder, sweet paprika, Dijon mustard, milk and eggs.
- Mix well until every piece is coated, then set aside.
- Schritt 2
Coat in panko
- Put the panko breadcrumbs in a shallow bowl.
- Coat each chicken tender in the breadcrumbs, pressing so they stick.
- Set the coated tenders aside on a plate.
- Schritt 3
Deep fry the chicken
- Heat the frying oil to about 175 °C.
- Deep fry the chicken in batches until golden brown and cooked through.
- Drain on paper towels.
- Schritt 4
Make the garlic butter
- Add the butter and crushed garlic to a pan.
- Melt slowly over low heat until fragrant.
- Schritt 5
Finish and serve
- Drizzle the garlic butter over the fried chicken.
- Coat with grated Parmesan and chopped fresh parsley.
- Serve with a salad.
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