Butter the baguette

• Slice the baguette in half lengthwise.
• Spread the garlic butter generously over the cut sides.

Bake the bread

• Place the buttered baguette on a baking tray.
• Bake until golden and crisp.

Smash the avocado

• Scoop the avocado flesh into a bowl.
• Smash it with a fork and season with salt and pepper.

Assemble the toast

• Spread the smashed avocado over the warm garlic bread.
• Tear the burrata over the top and finish with a little pepper.