Boil the potatoes

• Place the halved baby potatoes in a pot and cover with water.
• Add the salt and boil until tender.

Fry with garlic butter

• Drain the potatoes.
• Heat the olive oil and butter in a pan, then add the minced garlic.
• Add the potatoes and fry until golden brown and crispy.

Finish and serve

• Off the heat, add the chopped parsley and the remaining butter.
• Season with a generous sprinkle of salt and toss to coat.