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Garlic Parmesan Crusted Chicken (Longhorn Copycat)
1 Std. 15 Min.Für 4Nutri-Score C€€
was Sie brauchen
chicken breasts (cleaned and patted dry)Fleisch4 Stücke
olive oil (for the marinade)Vorräte30 ml
saltGewürze6 g
black pepper (ground)Gewürze3 g
onion powderGewürze5 g
garlic powderGewürze6 g
smoked paprikaGewürze4 g
Italian seasoning (divided between marinade, sauce and crumb topping)Gewürze8 g
ranch seasoning (divided between marinade and crumb topping)Gewürze12 g
mozzarella cheese (shredded)Milchprodukte250 g
ranch dressing (regular ranch)Vorräte120 ml
chipotle ranch dressingVorräte60 ml
Parmesan cheese (grated)Milchprodukte60 g
butter (melted)Milchprodukte60 g
panko breadcrumbsBackwaren60 g
fresh parsley (chopped)Obst & Gemüse10 gpro Portion
426kcal
was Sie verwenden
Schritt für Schritt
Season the chicken
Sear the chicken
Make the ranch sauce
Top the chicken
Bake the chicken
Prepare the crumb topping
Crust and finish
meistgekochte zuerst