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Giant Crispy Rice Cracker with Salmon & Avocado
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Giant Crispy Rice Cracker with Salmon & Avocado

20 Min.Für 1Nutri-Score C€€
von @coconutandbliss11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • cooked sushi rice (cooked)Getreide125 g
  • avocado (mashed)Obst & Gemüse0,5 Stücke
  • cucumber (thinly sliced)Obst & Gemüse0,5 Stücke
  • chives (finely chopped)Obst & Gemüse3 g
  • sriracha mayo (for drizzling)Vorräte15 ml
  • salmon sashimi (sashimi grade)Fisch150 g
  • soy sauceVorräte8 ml
  • rice wine vinegarVorräte8 ml
  • srirachaVorräte8 ml
  • mirinVorräte8 ml

pro Portion

Nährwerte

540kcal

Kohlenhydrate
45 g
Eiweiß
36 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • sandwich press
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Marinate the salmon

    • Mix the salmon sashimi with the soy sauce, rice wine vinegar, sriracha and mirin in a small bowl.
    • Set aside to marinate.
    Schritt 1

  2. Crisp the rice

    • Place the cooked sushi rice in a sandwich press.
    • Cook until crispy and golden.
    Schritt 2

  3. Assemble and serve

    • Top the crispy rice with the mashed avocado, sliced cucumber and the marinated salmon mixture.
    • Drizzle with sriracha mayo and scatter over the chopped chives.
    Schritt 3
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