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Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
1 Std.Für 10Nutri-Score D€€
D
1 Std.
1 Std.Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
was Sie brauchen
Zutaten
ripe bananas (mashed)Obst & Gemüse4 Stücke
almond flourNüsse & Samen240 g
coconut sugarVorräte90 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte10 ml
butter or ghee (melted)Milchprodukte85 g- baking powderVorräte4 g
cinnamonGewürze3 g- chocolate chipsVorräte120 g
- butter (for the glaze)Milchprodukte30 g
- powdered sugarVorräte120 g
milkMilchprodukte60 ml
pro Portion
Nährwerte
218kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 4 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Kastenform
Stielkasserolle
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Schritt 2
Combine the dry ingredients
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder and cinnamon.
- Schritt 3
Melt the butter and mix the wet ingredients
- Melt the butter or ghee.
- In a separate mixing bowl, combine the mashed bananas, eggs, vanilla and melted butter.
- Schritt 4
Make the batter
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Schritt 5
Bake the banana bread
- Line the loaf tin with parchment paper and pour in the batter.
- Bake for 35-45 minutes, until a skewer comes out clean.
- Schritt 6
Brown the butter for the glaze
- Brown the butter in a pan, then let it cool for 2-3 minutes.
- Schritt 7
Make the glaze
- In a mixing bowl, whisk together the browned butter, powdered sugar, vanilla and 1 tbsp of milk.
- Continue adding milk a teaspoon at a time until the glaze reaches the desired consistency.
- Schritt 8
Finish and serve
- Let the loaves cool, then drizzle the glaze over the banana bread.
- Slice and enjoy.
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