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Greek Moussaka
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Greek Moussaka

2 Std. 30 Min.Für 8Nutri-Score C€€
von @alexandras.home2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • extra virgin olive oilVorräte60 ml
  • ground beefFleisch600 g
  • onions (blended)Obst & Gemüse2 Stücke
  • garlic cloves (blended)Obst & Gemüse2 Stücke
  • cognac or white wineGetränke50 ml
  • tomatoes (peeled and blended)Obst & Gemüse3 Stücke
  • tomato juiceGetränke80 ml
  • cinnamon stickGewürze1 Stück
  • bay leafGewürze1 Stück
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • parsley (chopped)Obst & Gemüse30 g
  • potatoes (cut lengthwise into 6 mm slices)Obst & Gemüse3 Stücke
  • eggplants (cut lengthwise into 6 mm slices)Obst & Gemüse4 Stücke
  • olive oil (for frying)Vorräte200 ml
  • milkMilchprodukte1,5 Liter
  • cornstarchVorräte45 g
  • butterMilchprodukte30 g
  • nutmeg (ground)Gewürze1 g
  • egg yolksMilchprodukte3 Stücke
  • grated cheese (for the béchamel)Milchprodukte120 g
  • breadcrumbsBackwaren50 g
  • grated cheese (for layering and topping)Milchprodukte120 g

pro Portion

Nährwerte

474kcal

Kohlenhydrate
26 g
Eiweiß
22 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Backofen
  • Schneebesen
  • Seiher

Schritt für Schritt

Zubereitung

  1. Prepare the meat sauce

    • Heat the olive oil in a pan over medium heat and sauté the ground beef until browned.
    • Add the blended onions and garlic and stir until fragrant.
    • Pour in the cognac or wine and let it simmer for 1–2 minutes.
    • Add the blended tomatoes, tomato juice, cinnamon stick, bay leaf, salt and pepper, lower the heat and cook for 25 minutes.
    Schritt 1

  2. Finish the meat sauce

    • Stir in the chopped parsley and cook for 1 more minute.
    • Set the sauce aside.
    Schritt 2

  3. Prepare the vegetables

    • Slice the potatoes and eggplants lengthwise into 6 mm thick pieces.
    • Fry the potato slices in olive oil until golden and set aside.
    • Fry the eggplant slices until softened and lightly golden, then drain on paper towels.
    Schritt 3

  4. Make the béchamel sauce

    • In a saucepan, mix the milk and cornstarch and stir constantly over medium heat until it thickens.
    • Add the butter, nutmeg, salt and pepper and mix well.
    • Remove from the heat and whisk in the grated cheese and egg yolks, then set aside.
    Schritt 4

  5. Assemble the moussaka

    • Preheat the oven to 160 °C and grease a baking dish.
    • Sprinkle the breadcrumbs evenly on the bottom, add a layer of grated cheese, then a layer of fried potatoes.
    • Add another layer of grated cheese followed by a layer of fried eggplants and sprinkle lightly with salt.
    • Spread the meat sauce evenly over the vegetables, then add a layer of potatoes and a final layer of eggplants.
    • Pour the béchamel over the top, spreading it evenly, and sprinkle with grated cheese.
    Schritt 5

  6. Bake

    • Bake in the preheated oven until the top is golden and bubbly.
    Schritt 6

  7. Rest and serve

    • Let the moussaka cool before slicing and serving.
    Schritt 7
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