Vorspeise
Green Goddess Salad with Avocado and Jalapeño
20 Min.Für 4Nutri-Score B€€
B
20 Min.
20 Min.Green Goddess Salad with Avocado and Jalapeño
was Sie brauchen
Zutaten
green cabbage (finely chopped)Obst & Gemüse500 g
spinach (fresh leaves)Obst & Gemüse60 g- jalapeño (roughly chopped, seeds removed)Obst & Gemüse1 Stück
shallot (peeled)Obst & Gemüse1 Stück
garlic (peeled cloves)Obst & Gemüse2 Stücke- lemon juice (freshly squeezed)Obst & Gemüse30 ml
almonds (raw)Nüsse & Samen40 g
avocado (pitted and peeled)Obst & Gemüse1 Stück
parmesan cheese (grated)Milchprodukte30 g
apple cider vinegarVorräte15 ml
olive oilVorräte60 ml
saltGewürze3 g- green onion (thinly sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
249kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 5 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Küchenmaschine
Rührschüssel
chef's knife
Schritt für Schritt
Zubereitung
- Schritt 1
Chop the cabbage
- Finely chop the cabbage and place it in a large mixing bowl.
- Slice the green onion and set aside for topping.
- Schritt 2
Blend the green goddess dressing
- Add the spinach, jalapeño, shallot, garlic, lemon juice, almonds, avocado, parmesan, apple cider vinegar, olive oil and salt to a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Schritt 3
Toss and serve
- Pour the dressing over the chopped cabbage and toss well to coat.
- Top with the sliced green onion and serve.
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