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Homemade Peanut Butter
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Homemade Peanut Butter

20 Min.Für 16Nutri-Score B€
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was Sie brauchen

Zutaten

16 Personen
  • roasted peanuts (unsalted, roasted)Nüsse & Samen400 g
  • saltGewürze3 g
  • honey (optional)Vorräte15 ml
  • peanut oil (optional, if needed)Vorräte15 ml

pro Portion

Nährwerte

154kcal

Kohlenhydrate
4 g
Eiweiß
7 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Blend the peanuts

    • Add the roasted peanuts to the food processor.
    • Process, scraping down the sides with a spatula, until the peanuts break down into a smooth butter.
    Schritt 1
  2. Season the peanut butter

    • Add the salt and honey.
    • If the mixture is too thick, drizzle in the peanut oil while processing.
    Schritt 2
  3. Store

    • Transfer the peanut butter to a clean jar and seal it.
    • Keep refrigerated.
    Schritt 3