Cook the rice

• Rinse the rice until the water runs clear.
• Simmer in salted water until tender, then drain.

Brown the beef

• Heat the oil in a frying pan over medium-high heat.
• Add the beef and break it up, cooking until browned.

Add aromatics and season

• Stir in the onion and garlic and cook until softened.
• Pour in the soy sauce and season with salt and pepper.

Assemble the bowls

• Spoon the rice into bowls.
• Top with the ground beef and serve.